Varietal Percentage: 100% Sauvignon Blanc
Age of vines and soil type: Uboldi Vineyards, Kenwood, CA: 18 year old vines planted in rocky soils at a 400' elevation.
Date picked:Sauvignon Blanc: 9/27/2012
Harvest Sugar: 24.4 degrees Brix.
Fermentation time/Temperature Range: 48 days, 52 - 60 F.
Fermentation container/maceration: Barrel fermented in 3 - 8 year old French oak. No malolactic fermentation.
Analysis at bottling
Aging and bottling
Length/type of aging: Aged surlies for 4 months. Stirred twice a week.
Bottled: May 9, 2013.
Approximate lifespan under proper cellar conditions: 2-3 years.
Number of cases produced: 600 cases.
Release Date: June 2013.
Winemaker: Andrew T. Schweiger.