Beaver Creek Winter Culinary Weekend Dinner at SaddleRidge with guest Chef Carla Hall and Winemaker Andrew Schweiger
Friday, January 20, 2017, 6:00pm
SaddleRidge Museum, Beaver Creek, CO
Spend an evening with guest chef Carla Hall, as she prepares a wine-paired four-course dinner made with love, and winemaker Andrew Schweiger of Schweiger Vineyards. The unique museum at SaddleRidge, with frontier artifacts such as Geronimo’s tomahawk and General Custer’s hat and canteen, is the perfect setting for an intimate and delectable evening of culinary and conversational delights.
Event Time & Location: 6 p.m. – 10 p.m., SaddleRidge
Tickets at beavercreek.com/culinary
Carla Hall Bio
Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew.” She is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. Carla Hall’s Southern Kitchen – the chef’s first restaurant opened in June 2016. A fast casual love letter to Nashville, the restaurant features iconic Nashville Hot Chicken and southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches.