Malbec has become more popular in the past decade, however it is still a fairly rare varietal to produce on its own in the Napa Valley. We only produce a few hundred cases for our club members to taste the distinct difference from our Cabernet Sauvignon, and to get an idea of what it lends to our blends Dedication and Family Cuvee.
Vintages Available : 2009, 2010, 2014, 2015
Current Release: 2014 Malbec
VARIETAL PERCENTAGE: 97% Malbec and 3% Cabernet Sauvignon..
AGE OF VINES AND SOIL TYPE: 23‐31 year old vines planted in deep volcanic soils at a 2000′ elevation.
DATE PICKED: 9/5/14
AVERAGE HARVEST SUGAR: 25.6 degrees Brix
AVE. FERMENTATION TIME/TEMPERATURE RANGE: 18 days, 59–88 F
FERMENTATION CONTAINER/MACERATION: Open fermentation in small containers, punched down twice a day.
ANALYSIS AT BOTTLING
Alcohol: 14.6% pH: 3.67 TA: 6.4 g/L VA: 0.49 g/L R.S.: Dry
LENGTH/TYPE OF AGING: 33 months in 60 gal Oak barrels: 45% new French Oak, 55% 2–3 year old French Oak.
BOTTLED: February 2017
APPROXIMATE LIFESPAN (under proper cellar conditions): 12‐15 years.
CASES PRODUCED: 223 cases
WINEMAKER: Andrew T. Schweiger
VINTAGE AND WINEMAKER’S NOTES: We are excited to present our fourth vintage of our Estate Malbec. This varietal embraces our 2000’ elevation terroir, and stands out as exceptionally vibrant. The aromas of the 2014 burst with pomegranate concentrate, blueberry, blackberry, violets, and a hint of chocolate on the finish; the mouthfeel is intense, juicy, balanced: distinctly Malbec.