TOP

Our Blog

 

Schweiger Vineyards
 
January 20, 2016 | Schweiger Vineyards

Burgers stuffed with Brie and Spicy Scallion Pesto, paired with Schweiger Merlot

Who in their right (bank) mind doesn't drink MERLOT? It's classic and grows exceptionally well up here on Spring Mountain. Plus, it pairs with all kinds of cuisine.  Continue »

Time Posted: Jan 20, 2016 at 1:30 PM
Schweiger Vineyards
 
January 20, 2016 | Schweiger Vineyards

Sally Schweiger's Cabernet Marinade

If you've been to one of our Club Parties you've seen Fred Schweiger manning the BBQ, grilling his now legendary flat iron. Mrs. Sally Schweiger has given me the recipe to her incredible marinade. Of course we suggest you pair whatever you make with a glass of Schweiger Cabernet. Enjoy.  Continue »

Time Posted: Jan 20, 2016 at 12:30 PM
Andy Schweiger
 
December 22, 2015 | Andy Schweiger

Some touristy fun before a walk into the forest… (or...Andy's Portugal trip Part Three)

Wine = Culture

Part three in Winemaker Andy Schweiger’s eight-part blog series about corking his face off in Portugal.

  Continue »

Time Posted: Dec 22, 2015 at 5:15 PM
Andy Schweiger
 
October 29, 2015 | Andy Schweiger

What’s a nice chlorine molecule like you doing in a mold spore like this? (or...Andy's Portugal trip Part Two)

Wine = Science

Why do some Winemakers choose alternative closures to natural cork? A deep dive into TCA...

  Continue »

Andy Schweiger
 
August 3, 2015 | Andy Schweiger

Taming of the Screw (or...Andy's Portugal Trip Part One)

Taming of the Screw

...or...How I learned to love the cork.

  Continue »

Time Posted: Aug 3, 2015 at 2:37 PM