We are so excited to host you on the terrace for this fun and festive party. We love this tradition and are happy to welcome back John Sorensen, better known as the Lobster King, to serve us up a feast with fellow wine loving friends.The evening will begin when you arrive at the vineyard promptly at 6:00. We will greet you with a glass of wine and introduce you to the other guests.
The stage will be set with fired up pots, tables wrapped in butcher paper, and Chef John "The Lobster King" Sorensen preparing dinner. Once all bibs are tied, we pour steaming pots full of lobsters, prawns, artichokes, potatoes, onions, whole heads of garlic, and corn along the table. It's all topped off with fresh sourdough baguettes and melted butter. We will be pouring a selection of current release wines, and catering to the whim of our winemaker, Andy, so be sure to inquire about his favorites.
6:00 - 9:00 PM
We expect the evening to conclude around 9pm. Please note, we are lucky to witness beautiful sunsets here at the top of Spring Mountain, but it does get chilly when the sun goes down, so please bring a sweater or jacket to layer on just in case! A few other logistics: If you need recommendations for a car service, please feel free to let us know and we would be happy to suggest one.
Club members of course receive a discount on tickets - and on wine! $150 per person. $120 for club members. Let the feast begin!