Our Wines

We are proud to be one of the few growers committed to producing a 100% Estate Bottled Spring Mountain District Chardonnay, and the 2018 is our newest release!   Our Chardonnay is grown at one of the highest planted peaks in Spring Mountai

Malbec has become more popular in the past decade; however, it is still a fairly rare varietal to produce on its own in the Napa Valley. We only produce a few hundred cases for our club members to taste the distinct difference from our Cabernet Sauvi

Family Cuvee is a fun red blend that winemaker Andy Schweiger came up with just for the wine club. It showcases one of our smallest varietals – both in berry size and amount of vines planted of Petite Sirah. This provides incredibly rich color and

Schweiger Cabernet Franc possesses an elegant floral and stone fruit bouquet, delightful acidity, noble gamey‐ness and lingering charm. Notes of cherry, plum, and blackberry are brushed with leather and baking spices that make it fit for a late lun

Every year, we combine the absolute best fruit from our Cabernet Sauvignon, Cabernet Franc, Malbec, and Merlot blocks to create our Spring Mountain Dedication®, which means each vintage is one-of-a-kind in composition. This red wine is our ode to Bo

Our 2015 Cabernet welcomes you with a velvety yet feisty entry. Wild black berries, cherry, fresh black pepper, and cardamom make this mountain red our perfect idea of an après ski treat. Drink with sharp white cheddar, or sea salt chocolate chip co

Winemaker Andy Schweiger created the Single Vineyard Select program to showcase the diversity of our Spring Mountain estate. Montaire is sourced from a single vineyard block of Cabernet Sauvignon next to the family home. This block is in a micro-clim

VINTAGE AND WINEMAKER'S NOTES: We are excited to present our fourth vintage of our Estate Malbec.  This varietal embraces our 2000’ elevation terroir, and stands out as exceptionally vibrant.  The aromas of the 2014 burst with pomegranate concent

The rocky, unforgiving soils of our Gate Block yield small, intensely flavored berries with thick skins and powerful tannins. This vintage produced a brooding wine of more black and blue fruits, lingonberry in particular, with steely graphite, lychee

VARIETAL PERCENTAGE: 76% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc, 2% Malbec AGE OF VINES AND SOIL TYPE: 22-32 year old vines planted in deep volcanic soils at a 2000' elevation AVERAGE HARVEST SUGAR: 264 degrees Brix AVE. FERMENTAT

Cabernet Sauvignon is grown throughout our property so that when we blend all the differently nuanced blocks together, we have a level of complexity that results in a richly layered wine with a very long finish. Spring Mountain Cabernet is known

[video width="1920" height="1080" webm="https://www.schweigervineyards.com/wp-content/uploads/2017/03/2013-Dedication.webm"][/video] Dedication^® is Schweiger Vineyards in a bottle. Each year, this Bordeaux blend changes in ord

VINTAGE AND WINEMAKER'S NOTES: Our estate vineyard is very uniquely situated in the Napa Valley. Nestled at the highest peak of the Spring Mountain District, our Cabernet Sauvignon is the highest elevation planted in our appellation. According to

Vintage and Winemaker's notes: The 2004 vintage of Schweiger Cabernet Sauvignon marks a new progression in our Cabernet program.  With Fred’s blessing, Andy has begun carefully experimenting with blending small amounts of our classic Merlot into o

We first began making Port in 1997, always from our estate grown Cabernet grapes, and fortified with high quality brandy. However, after a trip to Portugal, winemaker Andy Schweiger developed a fondness for the growers and winemakers of the Duoro and

Napuro® is inspired by the rare white ports from the Duoro region. Our winemaker, Andy, carefully blends our Chardonnay with an eau de vie brandy in the middle of fermentation to capture the subtle fermentation aromas at their peak. The 2017 vin

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Vintage and Winemaker's notes: The 2004 vintage of Schweiger Cabernet Sauvignon marks a new progression in our Cabernet program.  With Fred’s blessing, Andy has begun carefully experimenting with blending small amounts of our classic Merlot into o