Virtually visit the Napa Valley and join Andy Schweiger, winemaker at Schweiger Vineyards on the top of Spring Mountain in St. Helena for a series of virtual wine tastings, wine education and Schweiger history in the making of this stunning 35-acre vineyard and tasting room property. Celebrating a birthday, anniversary or simply want to book a private virtual tasting for yourself or your private group? Allow us to bring the tastings to you
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Port-style wine is a topic we invite you to explore through this blog post. We plan to expand on the subject and, hopefully, expand your palate.
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Our vineyard blocks are designated groups of grapevines within a vineyard, sometimes bordered by creeks, trees, property lines, and diverse terrain.
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Blessing of the grapes is a tradition in expressing our gratitude for the blessings offered by our land, each other, and our roles as stewards of these gifts.
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Labor of Love Piemonte small group tours of Italy offer personalized culinary, wine, and cultural experiences, guided by experts.
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For a recap of the 2017 Schweiger Vineyards harvest and year in review, you'll want to read on
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Our Port is aged solera style. Each release takes past vintages and incorporates in the previous release before blending in the most current release to create… a new iteration.
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Did you know it takes a cork tree 25 years to grow before the bark can be stripped for the first time?
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Mrs. Sally Schweiger shares her recipe of an incredible marinade. Of course, we suggest you pair whatever you make with a glass of Schweiger Cabernet.
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Follow winemaker Andy's touristy pause in Portugal before he embarks on a lesson in cork.
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NASA translates an out of this world procedure used in Space Station to one that works in our barrel room.
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The more we learn about TCA, the more we find ways of lessening its occurrence, yet it still happens at times. That’s where selecting the right manufacturer of cork can come into play…and that’s where our story continues…
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Impressed with a trip to the cork forests in Portugal, winemaker Andy shares his thoughts on his 2006 Sauvignon Blanc, when he jumped onboard the screw cap train and never looked back.
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