THE PORTUGAL CORK HARVEST – PART 4 IN WINEMAKER ANDY SCHWEIGERS’ PORTUGAL JOURNEY.
Did you know it takes a cork tree 25 years to grow before the bark can be stripped for the first time?
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SALLY SCHWEIGER’S CABERNET MARINADE
Mrs. Sally Schweiger shares her recipe of an incredible marinade. Of course, we suggest you pair whatever you make with a glass of Schweiger
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SOME TOURISTY FUN BEFORE A WALK INTO THE FOREST (OR ANDY’S PORTUGAL TRIP PART THREE)
Follow winemaker Andy's touristy pause in Portugal before he embarks on a lesson in cork.
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FROM NASA TO NAPA: A SPACED OUT WINEMAKER
NASA translates an out of this world procedure used in Space Station to one that works in our barrel room.
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WHAT’S A NICE CHLORINE MOLECULE LIKE YOU DOING IN A MOLD SPORE LIKE THIS? (OR”¦ANDY’S PORTUGAL TRIP PART TWO)
The more we learn about TCA, the more we find ways of lessening its occurrence, yet it still happens at times. That's where selecting
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TAMING OF THE SCREW (OR ANDY’S PORTUGAL TRIP PART ONE)
Impressed with a trip to the cork forests in Portugal, winemaker Andy shares his thoughts on his 2006 Sauvignon Blanc, when he jumped onboard
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