VARIETAL PERCENTAGE: 84% Cabernet Franc and 16% Cabernet Sauvignon.
AGE OF VINES AND SOIL TYPE: 23-31 year old vines planted in deep volcanic soils at a 2000′ elevation.
DATE PICKED: 10/3/14
AVERAGE HARVEST SUGAR: 25.2 degrees Brix
AVE. FERMENTATION TIME/TEMPERATURE RANGE: 13 days, 66–89 F
FERMENTATION CONTAINER/MACERATION: Open fermentation in small containers, punched down twice a day.
ANALYSIS AT BOTTLING
Alcohol: 13.6% pH: 3.69 TA: 6.2 g/L VA: 0.49 g/L R.S.: Dry
LENGTH/TYPE OF AGING: 28 months in 60 gal Oak barrels: 55% new French Oak, 40% 2–3 year old French Oak.
BOTTLED: February 2017
APPROXIMATE LIFESPAN (under proper cellar conditions): 12-15 years.
CASES PRODUCED: 423 cases
WINEMAKER: Andrew T. Schweiger
VINTAGE AND WINEMAKER’S NOTES: The 2014 Cabernet Franc presents a unique interpretation of our estate vineyard. The nose is rich with intense layers of blackberry, ripe cherry, and hints of herbs de Provence. The lush mouthfeel and lingering fruit at the finish will seduce you into a deeper exploration of what mountain fruit can achieve.